barbecue

How a Harvard class project changed barbecue

Sponsored Links “A hundred inches of snow that winter, it was really quite terrible.” There are several factors to overcome when trying to cook a 14-pound slab of brisket during the winter. Not only do you have to contend with freezing temperatures but you also have to keep your grill or smoker from getting too …

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Traeger Ironwood 650 review: WiFi is the ultimate pitmaster

I’ll admit it: I was skeptical that a WiFi-connected grill could really improve my casual culinary exploits. During my review of Traeger’s Timberline 850 though, I would discover it’s actually very useful — especially for things that take several hours to cook like pulled pork, brisket and ribs. With its 2019 lineup, Traeger extended that …

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